They are easy to make, that’s really it.
-Philip M.
Serves 4
Supplies:
- Small pot, able to comfortably hold 2 cups.
- spoon
Ingredients:
- 4 individual size bags nacho cheese Doritos
- 1 15 ounce can of chili
- 4 tablespoons sour cream
- 8 tablespoons salsa
- 4 handfuls shredded cheddar cheese
- 4 handfuls of shredded lettuce
Note: this is a general estimate add on to these numbers if you think that it is needed.
Steps:
- Prep lettuce shredding it into small one centimeter or smaller pieces.
- Heat chili in a small pot over a camp stove at medium-high heat until it starts to bubble, if no camp stove is available a controlled fire or coals could be used.
- When bubbling starts, turn off heat, let it cool.
- Open the Doritos and pour/spoon about a 4th of the chili in the bag.
- Now that the bases are ready the toppings can be set and each person can top their own.
Note: again the toppings above are an estimate, raise or lower if you find necessary.